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Kalix Löjrom
Swedish bleak roe with traditional garnish
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
4
portions
Ingredients
100
g
Kalix Löjrom
1
dl
sour cream
1
red onion
1
bunch
chives
black pepper
1
lemon
Instructions
Finely chop the red onion and chives.
Use a large tablespoon to make egg shapes of the Löjrom and cream. Serve both with the garnish of red onion and chives.
Squeeze a little lemon over the onion so it is not too strong.