This open faced sandwich has many of the classic smørre­brød ingredients with boiled egg, shrimp and dark Danish rye bread or brioche.

Shrimp smørrebrød

Smørrebrød with shrimp, egg and lettuce
Print Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4 portions

Ingredients
  

  • 4 slices rye bread
  • 8 salad leaves
  • 4 eggs
  • 1/2 cucumber
  • 500 g hand peeled shrimp
  • 1 dl sour cream
  • 1 dl mayonnaise
  • 1 lemon
  • 1 sprig dill

Instructions
 

  • Boil the eggs and let them cool in cold water. Peel and slice.
  • Butter the bread slices and place the salad leaves on.
  • Slice cucumber and place on the sandwiches.
  • Mix the sour cream with mayonnaise and put on the sandwiches then top with shrimp.
  • Garnish with lemon and dill.