Finca Resalso 2020
146.00 kr
Ruby red colour with purple reflections, Finca Resalso is an immediate and direct wine that reveals its spontaneity to the nose with hints of black fruits such as blueberry, currant and cassis. With a good structure, it has soft tannins and balanced acidity for a finish of medium persistence.
Producer: Emilio Moro Bodegas
Region: Ribera del Duero
Varietal: 100% Tempranillo
Vintage: 2020
Format: 0,75L
Alcohol content: 14%
Temperature: 14-16°C
Robert Parker: 90 Points
James Suckling: 92 Points
Description
[vc_row][vc_column][vc_column_text]The Finca Resalso by Emilio Moro is the pure Tempranillo that takes its name from a historic vineyard from 1932, the year of Emilio Moro’s birth.
Harvest after harvest, Emilio Moro has found his own and precise identity in the production of the traditional reds of Ribera del Duero, with a modern touch. These wines are full of colour, highly expressive, virile and eager to live. They rely on the caste and nobility of the family clone Tinto Fino, the strength of the terroir, the selection of wood and a well-interpreted modern oenology. The younger red wines have a good body, without lacking in flavour and balance. The game between time and wood suggests more complex wines, more penetrating, and at the same time more velvety. This is particularly portrayed in their single-vineyard wines.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_progress_bar values=”%5B%7B%22label%22%3A%22BODY%22%2C%22value%22%3A%2265%22%7D%2C%7B%22label%22%3A%22TANNIN%22%2C%22value%22%3A%2260%22%7D%2C%7B%22label%22%3A%22ACIDITY%22%2C%22value%22%3A%2265%22%7D%5D”][/vc_column][/vc_row][vc_row][vc_column][vc_tta_accordion][vc_tta_section title=”Allergens” tab_id=”1669199419339-a1c6278f-7078617c-ff99ab4e-3d25″][vc_column_text]Contains: Sulphites[/vc_column_text][/vc_tta_section][vc_tta_section title=”Tasting Notes” tab_id=”1669199419345-0ba7893e-a69c617c-ff99ab4e-3d25″][vc_column_text]COLOUR
Ruby red colour with purple reflections.
NOSE
Intense aromas of black fruit and licorice combined with roasted and earthy mineral tones.
TASTE
Meaty entry on the palate, structured, sweet tannins on a long finish.[/vc_column_text][/vc_tta_section][vc_tta_section title=”Food Pairing” tab_id=”1669199576699-0f5f17fe-3234617c-ff99ab4e-3d25″][vc_column_text]DISHES THAT GO WELL WITH THIS WINE
Passar utmärkt till stekt fläsk eller lamm och annat rött och vitt kött, speciellt när det grillas eller steks. Charkuterier, korvar, halvtorkade ostar.
SERVING TIPS
Serve at around 16°C.[/vc_column_text][/vc_tta_section][vc_tta_section title=”Product Information” tab_id=”1669199585449-5e6e297b-6baf617c-ff99ab4e-3d25″][vc_column_text]GRAPES
Tempranillo.
ORIGIN
Ribera del Duero’s reputation has grown due to its high-quality red wines made mainly from Tempranillo grapes. Tempranillo is the most popular grape variety, locally known as Tinto Fino or Tinta del Pais. Wines from this grape are pigmented, with a firm tannin structure and complex aromas of dark fruit.
PRODUCER
Bodegas Emilio Moro.
ABOUT THE PRODUCER
Bodegas Emilio Moro is the story of a family that has shared the same dream for 3 generations. Work, sacrifice and humility are the basis of their achievements. They are fully committed to quality and protection of the environment and respect for their surroundings. They are a good example of the success of Ribera del Duero wines.[/vc_column_text][/vc_tta_section][/vc_tta_accordion][/vc_column][/vc_row]