WELCOME TO STOCKHOLM Stockholm, Sweden’s capital, is one of the world’s most beautiful cities with…
Scandinavia
We have our roots in Sweden and naturally want to share our favourite places and recipes from Scandinavia. Today you find many fine dining restaurants with international menus, but we do love our traditional dishes like meatballs, reindeer meat, herring and all kinds of salmon. Smaklig spis!
With interest in Nordic cooking on the rise, we focus on one of Sweden’s best chefs,…
The perfect rustic autumn mushroom pie with a Swedish twist of piquant Västerbottensost cheese, this…
This stylish hotel has designer rooms and lies just around the corner from Stockholm’s Stureplan…
One of Stockholm’s best, most unique and enduring restaurants is Teatergrillen, a theater-inspired cosy and…
The trend for eating more consciously, focusing on sustainable and locally sourced foods which are…
The most popular and classic of all Swedish gourmet dishes, with hand-peeled shrimp from the…
Popular and delicious Swedish pie made with the country’s emblematic Västerbottensost. Ingredients: Pie pastry…
Wild salmon from the Bay of Bothnia are one of nature’s healthiest, most nutrient-dense “superfoods”.…
“The game has such a hold on golfers because they compete not only against an…
Delicious 100% natural reindeer meat with intensive flavour and delicate texture served with seasonal vegetables…
National symbol for Swedish quality produce, Västerbottensost is a classic cheese. Mature and intensely flavourful…
The new darling of the Swedish capital is restaurant Adam/Albin, which promises a supreme experience…
Teatergrillen, Riche, Sturehof: a perfect trio in Stockholm. Part of one business comprising the following…
We love the local jewellery creations from Lapland’s indigenous people, the Sámi, and Julevu Sweden…
Though a self-described French brasserie with a terribly French name (Vaudeville is a word that…
This reindeer carpaccio is packed with wild flavour, set off perfectly by the tartness of…
Cooking reindeer is like cooking any other meat, but it demands just a little bit…