The late French chef Joël Robuchon was regarded as the one of the best chefs…
Food & Drink
Every year, from late August to mid October, France hosts ‘La Foire aux Vins’, the…
Served hot or cooled, quiche Lorraine is a great classic of French cuisine! A popular…
Scandinavia, and Sweden in particular, produces some of the world’s best food. Go to your…
Kalix Löjrom’s full-rounded flavour, with its mild taste of smooth fish oil and salt, adds…
A classic nordic recipe, the sautéed reindeer meat is served with mashed potato, forest mushrooms…
“S.O.S.” is often served as a starter in traditional Swedish restaurants and stands for smör,…
Serve something wild this winter: Delicious with a very mild gamey taste, this rich and…
An iconic Swedish dish: Delicious meatballs in gravy traditionally served with mashed potatoes, pickled sweet cucumber…
The perfect rustic autumn mushroom pie with a Swedish twist of piquant Västerbottensost cheese, this…
Even a small dish made from just the humble potato and the elementary egg can…
The croissant is the most famous, most consumed and most recognisable iconic French pastry. From…
The Spanish Jamón Ibérico de Bellota, is a gastronomic delicacy that can easily be described…
The trend for eating more consciously, focusing on sustainable and locally sourced foods which are…
The Mercat de Sant Josep de la Boqueria, often simply referred to as La Boqueria,…
Bouillabaisse is a traditional fish stew originating from the port city of Marseille; the word…