Javier de las Muelas is one of the world’s most talented cocktail specialist and his popular bar, where people come to enjoy Tom Collins, Cosmopolitans or Caipirinhas, occupies the whole downstairs of the Gran Meliá Fénix hotel.

On the tapas menu: croquetas, jamón Ibérico de Bellota, oysters, prawn fritters and the famous Lola Florescanapé of anchovy and date.

www.melia.com
Calle de Hermosilla, 2, 28001 Madrid, Spain
00 34 914 31 67 00